26 March 2014
In Italy we say that there aren't meatballs good as the meatballs of mum!!!!
Isn't it strange?
I think that meatballs always win, because you can put inside of them all you want and (very important thing!!!) all you have in your fridge!!!
For this reason they are winning: they are never the same but always delicious!!!
1 kg of mince beef
cheese ( what you have in the fridge)
some fresh herbs
Put mince, egg, cheese, salt, pepper and the fresh herbs all together in a large bowl and mix everything with your hands
At this point call for reinforcements!!!!! It's time to create the meatballs!!!!
Arrange them on a plate and flour them. This is to get a nice crispy crust.
Heat the oil in a pan and make them brown.
At this point add the tomatoes sauce with half glass of water and cook the meatballs for 30 minutes, but the time depends on the size of the meatballs.
The smell was so amazing that I didn't remember to take the last picture....:))))
However, when the sauce has thickened are ready to be served!!!!