26 March 2014
Crepes with cheese and ham
This recipe is very simple, and 2 days ago saved our lunch!!!
The filling may be of many different types, I used cheese and ham, but you can use ricotta cheese and spinach, or mushrooms and bacon.
If you want to create a perfect snack for your children, remove the salt from the mixture and add a few drops of vanilla essence.
At this point stuff the crepes with jam or chocolate cream!!!
The ingredients for 15 crepes are:
40gr of butter
250gr of flour
1/2 liter of milk
1 pinch of salt
In a large bowl, beat the eggs with the milk and the melted butter
At this point add the sifted flour and a pinch of salt.
Beat well the compound that should be smooth.
Now put this in the fridge for half an hour.
After this time, heat a 20 cm in diameter pan with a little piece of butter.
When it is hot, put a ladle of mixture and spread good.
When it is cooked,turn it upside down and fill it with cheese an ham or with everything you have into the fridge (this is the central point!!!In my fridge I have only sliced cheese and hot pork)
Now fold it back on itself
Now your crepe is ready to eat, with a fresh salad for a complete meal!!!